Wood-Fired Culinary Arts
Artisanal Flavors, Kissed By Fire
Experience an intimate gastronomic journey rooted in open-flame cooking, seasonal farm-fresh ingredients, and sophisticated wine pairings.
Experience an intimate gastronomic journey rooted in open-flame cooking, seasonal farm-fresh ingredients, and sophisticated wine pairings.
Each dish is thoughtfully curated and crafted over live hardwood coals to capture rich, nuanced aromas.
Signature
Hickory-smoked duck breast served with charred parsnip puree, pickled chanterelles, and blackberry reduction.
Chef's Choice
Flame-kissed with saffron romesco, fingerling potatoes, crispy capers, and herb oil infusion.
Dessert
Wood-oven baked tartlet with local mission figs, smoked mascarpone gelato, and lavender honeycomb.
We believe in honoring raw ingredients through traditional fire methods and welcoming hospitality.
No gas burners. Every protein and vegetable is cooked over sustainably harvested white oak and fruitwood.
Daily harvests sourced from independent regional farmers practicing regenerative agriculture.
Over 300 biodynamic and low-intervention wine selections hand-picked by our resident sommelier.
Warm amber lighting, minimalist earth tones, and tactile textures designed for intimate conversations.
Reserve your dining experience online or contact our concierge directly for private dining rooms and special events.